Dante NYC is a legendary circa-1915 cafe serving small plates & cocktails in an updated historic setting. For those that are unfamiliar with it, I describe it as if scotch and tequila had a baby! You Should Be Drinking More Rum. 1 part regular granulated sugar. 7. Add lime juice and simple syrup and muddle until the fennel is bruised. 4 cl of mezcal; 0.5 cl of triple sec, optional but the taste of burnt orange is there; 1 piece of fennel; 1/2 orange; a pinch . Avoid Liqueurs and try to keep to a ratio of 1 part spirit to 2-3 parts of the Porthole Infused cocktail. This recipe uses habanero cane sugar which is sugar that's been infused with the heat of habanero chiles. 1/2 ounce St. Elder liqueur. Price: $39.96. Instructions. For bartender Max Green, amaro has become a bona fide staple. Made from organic agave, Montelobos' joven mezcal is smooth, sweet, and gently smoky, like sipping rum next to a campfire. Shake for roughly 30 seconds, or until the outside of the shaker is frosty. Dash Fennel Bitters Stir and serve on the rocks with a lemon peel. . Extras. Aperol Spritz. . If you want to add a bit of sweetness, you can muddle some simple syrup or agave into the . 2 oz. 1 1/2 ounces fennel-infused mezcal. Stir until well-chilled, about 30 seconds. 5 black peppercorns. Chill glass and add 1 to 2 spritzes of absinthe to the glass. gin, campari, absinthe, caraway, fennel, toasted star anise, bubbles, chardonnay . Shoot, and don't forget the Blanco Tequilas or Mezcal! 1 1/2 oz Mezcal. More Stuff. Serve chilled. With the weather warming up, here are 8 agave-based cocktails for your mixology-minded customers or staff who want a drink that can cool down while also spicing up the occasion. Add an orange twist and serve. Mezcal Paloma. Add ice and shake until very, very cold, at least 30 seconds. JUMP TO RECIPE. Grapefruit juice. I like to use the double straining method to make sure I don't wind up drinking any rouge jalapeño seeds! Walking Stick cocktail Matt Taylor-Gross. Instructions. Back at the distillery, Olson muddled the prickly pear for use in several cocktails, including one with lime, agave syrup and a smoky mezcal. Add lime juice and simple syrup and muddle until the fennel is bruised. "I can't imagine a world where bitters aren't part of a cocktail," says Green. Garnish with a slice of orange and serve immediately. 1 spg Fennel (frond, as garnish) Instructions. The Rooftop // serves one. The smell of the fennel ashes, combined with the the smoky mezcal and fruity peaches makes it taste like a distinct grassy and smokeable herb that's NOT tobacco. aquavit, dill . Lime juice ¼ oz. Bring the mixture to a boil while stirring. Add the simple syrup and stir to combine. Try it in gin, vodka, aquavit, mezcal, tequila, & rum cocktails; pairs well with salads, grilled veggies, chicken, fish & pork. Simple and Delicious Fennel Fizz Cocktail Recipe. Posted by Craig E . La Pina, on the other hand, is anything but. Of all the mezcal cocktails out there, this one ranks near the top and it's super easy to make. Tart and herbal drinks feel right in spring. don julio blanco. Splash of club soda (optional) For the habanero syrup. At least a few hours before you intend to serve the cocktail, make the simple syrup by combining all the ingredients in a small sauce pan. Combine sugar, water, fennel seeds, black peppercorns, and star anise in a small saucepan over high heat, stirring periodically to dissolve the sugar. Combining the ingredients this way ensures that the drink will essentially mix itself . Fill the shaker with ice, cover, and shake vigorously until the outside of the shaker is very cold, about 20 seconds. Mezcal serves as the base spirit, joined by Punt e Mes vermouth, Luxardo bitters and Kummel liqueur. 2 parts water. Source: https://www.saveur.com . Garnish with a curly lime peel. Fill a highball glass with ice. baking basil beef brunch Burgundy butter carrots cheese cheesecake chicken chocolate cilantro cinnamon cocktails desserts dinner duck fennel fish france garlic goat cheese ice cream Jewish lemon lunch mint mushrooms New Orleans octopus Paris . It's the Kummel, with its flavor notes of caraway, fennel and cumin, that provides the subtle . Add the Campari and stir very well. Strain over into reserved glass. COCKTAILS SPRITZ BREAK UP BUBBLES 2oz ... $13 gin, elderflower, caraway infused maraschino, citrus, . Grab a pint of strawberries, chop off the tops, and cut in half. Stir with block ice, then strain into a chilled coupe. Island Mango Mezcal Breeze. Add gin and fill with ice. I'd go for light spirits in this case, which calls for a lot of different options. So I've put together a list of some really great cocktails for you to reference when the mood strikes. Cinque Aperitivo 1 oz. "As if someone down the . grey goose. To make, muddle the fennel with a splash of lime juice. Strain into a rocks glass over large rocks. Grapefruit juice. Add a dash of the orange bitters and stir using a cocktail spoon or the handle of a long spoon. fennel salt. 1 1⁄2 oz Mezcal. 3 dashes cardamom/black pepper bitters. Add the fennel and strawberries to a pot with 64 ounces of sugar and 48 ounces of water. Add the vodka and fennel into a large jar. . Add first five ingredients to a tin with ice and shake well for 15 seconds. Fill a highball glass with ice. Method: Put ingredients into shaker in this order: vanilla bean extract, mustard, lemon juice, agave, and mezcal. 1 pinch fennel pollen. Stir until well-chilled, about 30 seconds. Strain and garnish with a fresh fennel frond. This drink, slightly adapted from Cala in San Francisco, is really a hybrid of a martini and a mezcal margarita, made savory, rich, and somewhat salty with the addition of Castelvetrano olive brine. Beetroot Fennel Bitters - introduced March 20, 2022. . Older . Party. We'll Even Deliver all of the Ingredients to Your Door in the Next Hour! Visit Website. Add grapefruit juice, mescal, and ice; shake vigorously. It can also be used along with some cilantro. Strain into your chilled, rinsed, or misted glass and express the lemon peel over the drink. 1⁄4 oz Simple syrup. fennel frond and 4 more. blood orange, granola, pistachio & aperol strawberry yogurt, soursop & tequlia beet, caviar, creme fraiche & vodka rhubarb, curry, oyster & rum grapefriut, smoked trout, fennel & aquivit plablano, watermelon, feta & mezcal green apple, chorizo, manchego & whiskey beet, horseradish, salmon & gin wasabi, hamachi, shisho . Crisp, herbaceous, refreshing fennel is unexpectedly awesome in this cocktail that Healthy Living's Katy Kent provided. It's a smart pick, boosting the earthy side of the mezcal and giving the drink a little extra body. simple syrup 2 oz. Steps. Location: 12 4th Street, San Francisco, CA. To make this Mezcal cocktail, you need frozen mango pulp, agave syrup, and sweet grenadine. Instructions: To make syrup, toast fennel seeds, black peppercorns, and star anise in a small dry skillet over medium heat for 1-2 minutes (shaking often). Add grapefruit juice, mezcal and ice; shake and strain into a coupe or martini glass. . fresh lemon juice 1⁄4 oz. mezcal, blanco tequila, lime juice, cane syrup and 3 more . mezcal MethodMuddle the fennel with lemon juice and simple syrup in a cocktail shaker. Muddle well, until the figs are broken up. pickles 17. blood orange, granola, pistachio & aperol strawberry yogurt, soursop & tequlia beet, caviar, creme fraiche & vodka rhubarb, curry, oyster & rum grapefriut, smoked trout, fennel & aquivit plablano, watermelon, feta & mezcal green apple, chorizo, manchego & whiskey beet, horseradish, salmon & gin wasabi, hamachi, shisho . Reduce . Dirty Habit. We'll Even Deliver all of the Ingredients to Your Door in the Next Hour! fever tree grapefruit soda & devil salt 18. 12. FENNEL TANG blend with sea salt, fennel, tangerine, fennel pollen, bee pollen, and apple cider vinegar . So perfect on a warm summer evening. 2-3 slices of Fennel. Step 1 - Add everything to a cocktail shaker with a handful of ice cubes. When you sip this drink, you get anise hints of fennel and slightly bitter sweetness from grapefruit. Add the grapefruit juice and mezcal in the shaker. Death Star Liquor. Lime juice. So I've put together a list of some really great cocktails for you to reference when the mood strikes. Strain into your chilled, rinsed, or misted glass and express the lemon peel over the drink. Discard the lemon peel. Price: $39.96. Strain and garnish with a fresh fennel frond. hints of mint & papaya; ilegal joven mezcal infused with gin botanicals 10. juniper, coriander, cardamom, lavender, grapefruit peel Add gin and fill with ice. blog pairing guides buying guides. Add the egg white/aquafaba, whiskey and bitters. F&Bar has taken the skills honed as an award u0002winning Chef into creating craft bespoke mind-blowing flavorful cocktails (alcohol included). fresh grapefruit juice 1 1⁄2 oz. Muddle fennel with lemon juice and simple syrup in a cocktail shaker. 1 1/4 oz The Real McCoy 12-year-old rum 1 oz Père-Magloire V.S.O.P. More Stuff. The Bee Bodice. We say: Honeyed and floral with a cleansing bitterness. Using a mandoline or vegetable peeler, thinly slice enough of the fennel bulb to yield 1/4 cup (about 1/2 small bulb). Garnish with a slice of orange and serve immediately. blog pairing guides buying guides. Step 2 - Double strain into your favorite margarita glass. Fill a cocktail shaker with ice. Elenita. To make, muddle the fennel with a splash of lime juice. Tequila Don Julio Blanco ¾ oz. Spirit Forward Cocktail - Vago Elote, Nixta, Maguey, Amaro Nonino, Celery + Fennel Fourth: E&R Pork Belly, mesquite smoked 90-day corn, turnip, mezcal bbq. Mar 28, 2016 - The vegetal sweetness of licorice-like fennel pairs beautifully with tart grapefruit and smoky mezcal in this cocktail from Manhattan restaurant Perla. Rachael Robbins, a New Jersey-based bartender and cocktail consultant, suggests The H/X, which combines 2 oz vodka or gin with 2 oz of ice wine. Add the vermouth. Drinking neat, Montelobos has a subtle smoke, nice vanilla notes, and some nice vegetal flavors for a well-priced espadin. charred cinnamon & pumpkin finish; mezcal vago tepeztate 11. bright, clean & bold without too much smoke; mezcal vago elote 9. sweet toasted corn. Mezcal Gin Rum Brandy Liqueur Shop all liquor. For me, a mezcal cocktail tends to go down a little too easy. The Ugly cocktail has a very low alcohol content and flows on the palate very light, without weighing it down, so you can also drink it as a light aperitif before dinner. Combine 5.25 oz (157.5ml) of #accathome mix and 2 oz (60ml) of rhum, cognac, vodka or tequila in a cocktail shaker. Instructions. Mezcal 1 oz. For me, a mezcal cocktail tends to go down a little too easy. Chill glass and add 1 to 2 spritzes of absinthe to the glass. The paloma is a simple cocktail. My rating would be 3.5 stars; will be keeping a bottle of this on the shelf for all occasions. Let's Get the Party Started. "Amaro is invaluable.". Dill Cocktail Whiskey and Soba. 3 sli Fennel (thinly sliced) 1⁄2 oz Lemon juice. . Mezcal Cocktail with Hibiscus and Cilantro. Beverage director and co-owner Gabriel Richter gets just as creative behind the bar. Elenita provides an effervescent mezcal option to the summer of the canned cocktail mix. Bartender: Brian Means. Add the mezcal and top with the tonic water. This classic cocktail dates back to the 1920's and is equal parts refreshing, bitter, and complex. And we've loved experimenting with this flavor in pies, crumbles and frosting! You can see all the steps in action in the video that accompanies this post, and get the details in the recipe card below. Dry shake. Instructions. 3. ½ cup dried hibiscus flowers; ½ cup sugar; 3 cups cilantro leaves with tender stems, divided; ½ cup mezcal; ¼ cup fresh lime juice Add a pinch of the fennel fronds to a cocktail shaker along with sliced fennel and arugula leaves. F&Bar cocktail pairings. Mezcal 1 oz. 2-3 slices of Fennel. Mezcal Gin Rum Brandy Liqueur Shop all liquor. If you want to add a bit of sweetness, you can muddle some simple syrup or agave into the . Older . Trending. calvados 3/4 oz 291 Distillery The DECC citrus clove liqueur 1/2 oz Fennel syrup* Mezcal Vago Elote neat pour taste Third: Masa Gnocchi, silki pak, carrots. Using a mandoline or vegetable peeler, thinly slice enough of the fennel bulb to yield 1/4 cup (about 1/2 small bulb). One warning, though: The salt level of different . Ingredients and doses to make the Ugly cocktail. Beautiful packaging and product! Garnish with a fennel frond and enjoy! Ingredients. Using a mandoline or vegetable peeler, thinly slice enough of the fennel bulb to yield 1/4 cup (about 1/2 small bulb). cassis. Add grapefruit juice, mezcal and ice; shake vigorously. And we've loved experimenting with this flavor in pies, crumbles and frosting! The cocktail is bright, briny, and refreshing, with a delicate touch of smoke. Muddle fennel in lemon and simple; add grapefruit, mezcal, and ice and shake; strain; up, garnish. I love smoky mezcal! (214) 306-7111. Star anise, for garnish. In the fall, before the garden goes into winter hibernation, the kitchen uses the bounty in Italian-inspired dishes like acorn squash with beets and goat cheese. . Add a pinch of the fennel fronds to a cocktail shaker along with sliced . Lime juice One warning, though: The salt level of different . Newer Post Flavor Packed Fennel & Chorizo Mussel Recipe. Combine rye, fennel simple syrup, bitters and tincture in a mixing glass and fill with ice. Bellini. Discard the lemon peel. Garnish with dehydrated lime wheel and serve. mezcal vago espadin en barro 14. soft pine aroma. 2 oz. The name of Green's bitter highball-spritz combination is a nod to Valtellina, the Northern Italian valley where Braulio is made, and a key travel route between Italy . Don Ciccio & Figli Finocchietto 1 oz. Dallas, TX 75201. Simple and Delicious Fennel Fizz Cocktail Recipe. Amanda Jul 13, 2021 5 out of 5 stars. It's the Kummel, with its flavor notes of caraway, fennel and cumin, that provides the subtle . How to make 4 of our favorite rum cocktails: a Mojito, a Dark & Stormy, Rum Punch, and a Rum. Strain out and discard solids. For those that are unfamiliar with it, I describe it as if scotch and tequila had a baby! Beverages. Bring to a boil over medium heat. The skies the limit! Newer Post Flavor Packed Fennel & Chorizo Mussel Recipe. In this drink, the mezcal—which can taste a little salty on its own—gets a generous pour of Castelvetrano olive brine, which is savory and a little sweet, with a good dose of olive-y richness. The Margarita Verde adds cucumber and basil to its jalapeño, tequila, and agave base, which is finished with an ancho chile salted rim. Strain into a chilled coupe or martini glass; garnish . . These sparkling mezcal cocktails are artisan-crafted with 100% agave Espadín mezcal, and a perfect summer picnic choice for fans of a slightly smoky, effervescent option. "As if someone down the . Add a pinch of the fennel fronds to a cocktail shaker along with sliced fennel and arugula leaves. Add the mezcal and top with the tonic water. cold-pressed vegetables. Garnish with watermelon, lime and jalapeño. 2 oz bottle Release date: March 20, 2022 Ingredients: Alcohol, beetroot, fennel . agave syrup, green Chartreuse, tequila, egg white, liqueur, salt and 1 more. mezcal vida. Walking Stick. 7. The mango is a fruit that's much loved in the Caribbean and in Mexico, so it's only natural to bring this delicious and juicy fruit into the world of Mezcal cocktails. Add 1.5 ounces of Mezcal Veras, 1 ounce of lime juice, 0.5 ounces of agave syrup, and 0.5 ounces of Bartender Spirit Awards silver medalist Zeroproof Orange Sec liqueur. 1 oz. Fennel might not be a native plant of Mexico like agave, but it pairs surprisingly well with mescal. With: Lavender infused vodka, Suze, lemon juice, honey water, egg white and grapefruit bitters. To a Forager gin, he added a touch of fennel. For the perfect pre-dinner sip, follow this order: Prosecco first, then Aperol, then club soda. 1 1/2 oz Mezcal. Add all ingredients to a mixing glass. Shot and Beer Special. ROCCO. Fennel 75 ¾ oz. Shake ingredients with ice and strain into glass. This Uptown seafood eatery actually has two spicy cocktails on its enviable drinks menu. RAMONA. Into an ice-filled mixing glass, pour the Mezcal. I love smoky mezcal! white peach & prosecco 16. . At GG's in New York City, an urban garden boasts 18 beds of veggies, fruits, herbs and flowers. Ingredients 3 slices fennel, sliced thinly 1⁄2 oz. Cocktail summary. Ready to drink Flavored vodka Mixers Shop by brand. 1 oz. 2 oz Mezcal (can use a smoky tequila if you have it) 1 oz fresh squeezed lime juice. fresh horseradish. Montelobos Mezcal Joven. As soon as it comes to a boil, remove it from the heat and place a lid on the pan. It's easy to make and memorize because it uses 1 ounce of each of its three components. 12 "French 75" gin, grilled lemon cordial, bubbles "Cosmopolitan" vodka, port, rosé syrup, cranberry, lime, fizz "Pisco Sour" pisco infusion, lillet rouge, lemon, sugar, bitters, egg white* *contains raw ingredient . 1 ounce tarragon syrup. Add the grapefruit juice and mezcal in the shaker. . Smoky mezcal and sweet dark rum combine to form a unified spirit in this Cuban-inspired cocktail from Jason Asher of Counter Intuitive . Beetroot Fennel Bitters - introduced March 20, 2022. . Campari is technically an Italian amaro. 3/4 ounce lemon juice. Levant, Portland, OR: The Beet Up cocktail combines aquavit, Raki (a Turkish anise-flavored liqueur), St-Germain, fresh beet . cacao infused mezcal, rum, dill infused gin, espresso 3 ways — roasted espresso bean air Add a dash of the orange bitters and stir using a cocktail spoon or the handle of a long spoon. Strain into a chilled martini glass and garnish with a fennel frond. F&Bar cocktail pairings. Leave to steep for 30 min. You could even make this LOW in alcohol by using Vermouths or Dry Aperitivos. (214) 306-7111. The bright red of the Campari makes for a stunning jewel-tone statement of a drink. Muddle fennel slices with honey and lime juice. It's a smart pick, boosting the earthy side of the mezcal and giving the drink a little extra body. Mezcal Vago Special Release neat pour taste Dessert: Grapefruit Flan, mesquite, mint Made from organic agave, Montelobos' joven mezcal is smooth, sweet, and gently smoky, like sipping rum next to a campfire. Mezcal serves as the base spirit, joined by Punt e Mes vermouth, Luxardo bitters and Kummel liqueur. 3 drops vanilla bean extract. . Grapefruit juice Shake and serve on the rocks with rosemary sprig. Each libation is paired with a highly thoughtful design "snack" pairing. Combine fennel syrup, lemon juice and figs in the bottom of a shaker. Open up shaker . The distinct, smoky mezcal taste combined with the peach brandy gives the cocktail it's name and the fennel ashes dusted on the glass make it look classy and exotic.